This Indian recipe for spicy masala peanuts is a great appetizer.
Prep time: 5 min
Cook time: 15 min
Yield: 1½ cups
Ingredients:
1½ cups raw peanuts
2 tbsp besan
1½ tbsp rice flour
1 tbsp corn flour
½ tsp salt
1 to 1½ teaspoons red chili powder
4 tsp oil
2 tbsp water
Directions:
Heat oil in a large, wide, microwaveable bowl for 4 minutes on high power.
In another bowl mix besan, rice and corn flours, salt and chili powder. Add peanuts. Sprinkle with water and mix well.
Stir the peanut mixture into the hot oil till the peanuts are lightly coated with oil. Microwave on high for 2-3 minutes.
Stir well and microwave again for 2-5 minutes, stirring every minute or so.
Allow peanuts to cool in the microwave for 2 minutes.
Roasted masala peanuts are ready serve!
Contributor: Kala Kumar
